The first official day of Fall is near. Nothing says Fall like the start of the football season (GO BILLS!) and nothing says football like some delicious Chili. Check it out:
White Chicken Chili
You Will Need:
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Medium Onion, Diced
- 2 Cups Cooked Chicken, Shredded
- 2 Cans Cannellini Beans, Drained and Rinsed
- 1 Can Corn, Drained
- 1 Can (4 Oz.) Green Chilies
- 1/2 Tsp. Cumin
- 1/2 Tsp. Oregano
- 1 Box (32 Oz.) Chicken Broth
- Kosher Salt and Fresh Ground Pepper, To Taste
- 1 Lime, Juiced
Preparation:
In a large pot, saute the onion and cook until it starts to become translucent. Once the onion is done, add shreds of chicken, Great Northern Beans, corn, green chilies (with juice from can), cumin and oregano to the large pot. Stir to combine all of the ingredients and then add the chicken broth. Bring to a boil and simmer for 20-30 minutes to allow the broth to reduce. Add salt and pepper (to taste) and juice from one whole lime. Leave simmering on stove until ready to serve. Serve with sour cream, chopped cilantro, shredded Pepper Jack cheese, avocado or tortilla chips.
Recipe Via: Howto-Simplify
