Creamy Avocado Chicken Salad
You Will Need:
- 1 Cup Chicken Breast, Cooked and Shredded
- 1/4 Cup Corn
- 1/4 Cup Black Beans, Rinsed and Drained
- 1/4 Cup Green Onions, Chopped
- 1/4 Cup Tomatoes, Diced
- 1/4 Cup Cilantro, Chopped
- 1/4 Cup Corn Chips, Crushed
- 2 Tbsp White Vinegar
- 4 Tbsp Mayonnaise
- Salt and Pepper (To Taste)
- 2-4 Avocados, Sliced in Half with Pits Discarded
Preparation:
In a medium bowl, toss the chicken breast, corn, black beans, green onions, tomatoes, cilantro, and corn chips together. Add the vinegar and mayonnaise to mixture and toss to coat. Salt to taste. Spoon salad into halved avocados. Serve immediately with a spoon and fork. Enjoy!
Recipe Via: CheekyKitchen