Saltine Cracker Toffee
You Will Need:
- 40 +/- Saltine Crackers (Enough to Line Your Pan)
- 1 Cup Unsalted Butter
- 1 Cup Packed Brown Sugar
- 2 Cups Milk Chocolate or Semi-Sweet Chocolate Chips
- 3/4 Cup Pecans, Chopped (Optional)
Preparation:
*Important- You can either use salted butter or salted saltines but not both.
Preheat oven to 400 degrees and line a cookie sheet or jelly roll pan with saltine crackers in a single layer. In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 degrees 5 to 6 minutes. It will get all bubbly. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. Sometimes I melt the chocolate chips in the microwave for about 1 minute then spread it on. Spread melted chocolate and top with chopped nuts if desired. Cool completely and break into pieces.
Recipe Via: The Girl Who Ate Everything
