Panko Crusted Green Beans with Soy Garlic Aioli Soy Garlic Aioli You Will Need: 2 Tbsp Mayonnaise (I always prefer the Kraft Mayo made with Olive Oil!) 2 Tsp Soy Sauce 1 Clove Garlic, Minced Preparation: Combine all ingredients together and mix well. Set Aside. Panko Crusted Green Beans You Will Need: 1 Lb. Green Beans, Ends Trimmed 1 Egg 2 Tbsp. Milk Italian Seasoned Panko Crumbs Cooking Spray Sea Salt and Freshly Ground Pepper, To Taste Preparation: Preheat the oven to 425 degrees. Line a baking sheet with tin foil and coat it with cooking spray. Combine the egg and milk together in a bowl; place the panko crumbs in a bowl. Dip the green beans into the egg mixture then coat them in the panko crumbs. Place the green beans on the baking sheet and repeat the process until all of the green beans are coated in panko. Spray the green beans with olive oil cooking spray then season them with a bit of sea salt and freshly cracked pepper, to taste. Place into the oven and bake for 13-15 minutes or until golden brown. Serve immediately with a side of the soy garlic aioli. Enjoy. Recipe Via: For the Love of Cooking

Panko Crusted Green Beans with Soy Garlic Aioli

Soy Garlic Aioli

You Will Need:

  • 2 Tbsp Mayonnaise (I always prefer the Kraft Mayo made with Olive Oil!)
  • 2 Tsp Soy Sauce
  • 1 Clove Garlic, Minced

Preparation:

Combine all ingredients together and mix well. Set Aside.

Panko Crusted Green Beans

You Will Need:

  • 1 Lb. Green Beans, Ends Trimmed
  • 1 Egg
  • 2 Tbsp. Milk
  • Italian Seasoned Panko Crumbs
  • Cooking Spray
  • Sea Salt and Freshly Ground Pepper, To Taste

Preparation:

Preheat the oven to 425 degrees. Line a baking sheet with tin foil and coat it with cooking spray. Combine the egg and milk together in a bowl; place the panko crumbs in a bowl. Dip the green beans into the egg mixture then coat them in the panko crumbs. Place the green beans on the baking sheet and repeat the process until all of the green beans are coated in panko. Spray the green beans with olive oil cooking spray then season them with a bit of sea salt and freshly cracked pepper, to taste. Place into the oven and bake for 13-15 minutes or until golden brown. Serve immediately with a side of the soy garlic aioli. Enjoy.

Recipe Via: For the Love of Cooking

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