This is one of the few things that I actually remember from Adam Sandler’s movie, Spanglish: the amazing looking BLT adaptation he was cooking right before he gets yelled at by Flor. Developed by chef Thomas Keller, it sure is a snack to remember.
The World’s Greatest Sandwich
(Makes 1 Sandwich)
You Will Need:
3 - 4 Thick Slices of Bacon
2 Slices of Monterey Jack Cheese
2 Thick Slices of Pain De Campagne (Rustic Country Loaf), Toasted
1 Tbsp. Mayonnaise
4 Slices Tomato
2 Leaves of Butter Lettuce (Yes this is a real thing)
1 Tsp. Butter
1 Egg
Preparation: 
In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise  on the other slice of toast, then top with the bacon, tomato and  lettuce. In a small, nonstick skillet, melt the butter. Add the egg and fry over  moderate heat, turning once, until crisp around the edge, about 4  minutes; the yolk should still be runny. Slide the egg onto the lettuce;  close the sandwich and eat right away.

Recipe Via: Food and Wine

This is one of the few things that I actually remember from Adam Sandler’s movie, Spanglish: the amazing looking BLT adaptation he was cooking right before he gets yelled at by Flor. Developed by chef Thomas Keller, it sure is a snack to remember.

The World’s Greatest Sandwich

(Makes 1 Sandwich)

You Will Need:

  • 3 - 4 Thick Slices of Bacon
  • 2 Slices of Monterey Jack Cheese
  • 2 Thick Slices of Pain De Campagne (Rustic Country Loaf), Toasted
  • 1 Tbsp. Mayonnaise
  • 4 Slices Tomato
  • 2 Leaves of Butter Lettuce (Yes this is a real thing)
  • 1 Tsp. Butter
  • 1 Egg

Preparation: 

In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce. In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

Recipe Via: Food and Wine