Like making any calzone, feel free to stuff with whatever ingredients you fancy!
Mealuffins (Muffin Tin Calzones)
Makes 8
You Will Need:
- 8 Golf Ball Size Portions of Pizza Dough
- 8 Oz. Baby Spinch
- 2 Sausages, Diced
- 4 Cloves of Garlic
- 2 Tbsp. Olive Oil
- 1/2 Cup Ricotta
- 1/2 Cup Mozzarella
- 1/2 Cup Marinara Sauce
- 1 Tbsp. of Milk
- 1 Egg
Preparation:
Preheat oven to 375. In a frying pan, over medium heat, cook sausage in garlic and olive oil. Add spinach and cook until wilted. Roll out 8 pieces of pizza dough into 5 inch diameter disks, about 1/4 inch thick. Grease muffin tin. Place each disk into individual muffin tins. In each dough-lined cup, put 1 tablespoon marinara. Then place 2 tablespoons of sausage spinach mixture, 1 tablespoon ricotta, and 1 tablespoon mozzarella cheese. Seal up the dough. Mix together egg and milk. Brush the eggwash mixture on each mealuffin. Bake for 15-20 minutes, until outside is golden brown. Serve with extra marinara, if desired.
Recipe Via: Week of Menus
