Lasagna Roll-Ups You Will Need: (For the Sauce) 1/4 Lb. Ground Beef 2 Tbsp. Onion, Chopped 2 Cloves Garlic, Minced 1 - 16 Oz. Can of Crushed Tomatoes 1/2 Tsp. Salt 1/2 Tsp. Dried Oregano 1 Dash Cayenne Pepper, Or to Taste (For Filling) 1-1/4 Cups Ricotta Cheese 1/4 Cup Parmesan Cheese, Grated 1 Egg, Lightly Beaten 1 Tbsp. Fresh Parsley, Chopped 1/4 Tsp. Onion Powder 6 Lasagna Noodles, Cooked 1/2 Cup Mozzarella Cheese, Shredded Preparation: In a large skillet cook ground beef, onion and garlic until the beef is no longer pink. Drain any excess fat from the pan. Add tomatoes, oregano, salt and cayenne. Simmer for 10 minutes. Spread half of the meat sauce on the bottom of a greased 9” baking dish. In a bowl combine ricotta cheese, parmesan cheese, egg, parsley and onion powder. Spread ¼ cup of the cheese mixture evenly over each lasagna noodle. Roll up and place seam side down in rows in the baking dish. Top with remaining sauce. Bake in the oven at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven and top with shredded mozzarella cheese. Return to oven and cook until cheese has melted. Recipe Via: BlogChef   (Personal Preference: I would Ricotta Cheese instead of the specified Cottage Cheese)

Lasagna Roll-Ups

You Will Need:

(For the Sauce)

  • 1/4 Lb. Ground Beef
  • 2 Tbsp. Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1 - 16 Oz. Can of Crushed Tomatoes
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Dried Oregano
  • 1 Dash Cayenne Pepper, Or to Taste

(For Filling)

1-1/4 Cups Ricotta Cheese

  • 1/4 Cup Parmesan Cheese, Grated
  • 1 Egg, Lightly Beaten
  • 1 Tbsp. Fresh Parsley, Chopped
  • 1/4 Tsp. Onion Powder
  • 6 Lasagna Noodles, Cooked
  • 1/2 Cup Mozzarella Cheese, Shredded

Preparation:

In a large skillet cook ground beef, onion and garlic until the beef is no longer pink. Drain any excess fat from the pan. Add tomatoes, oregano, salt and cayenne. Simmer for 10 minutes. Spread half of the meat sauce on the bottom of a greased 9” baking dish. In a bowl combine ricotta cheese, parmesan cheese, egg, parsley and onion powder. Spread ¼ cup of the cheese mixture evenly over each lasagna noodle. Roll up and place seam side down in rows in the baking dish. Top with remaining sauce. Bake in the oven at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven and top with shredded mozzarella cheese. Return to oven and cook until cheese has melted.

Recipe Via: BlogChef   (Personal Preference: I would Ricotta Cheese instead of the specified Cottage Cheese)

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