This was supposed to be the application of my cheesy jalapeno beer bread (from my previous post)
Beer Bread Grilled Cheese Panini
(Amounts are based on your taste and size of bread, use your best judgement!)
- Sweet Onions
- Oregano
- Worcestershire Sauce
- Salt and Freshly Ground Pepper
- Sharp Cheddar Cheese
- Fontina Cheese
- Dijon Mustard
Preparation:
Thinly slice sweet onion and dice fresh oregano. On medium-high heat, heat oil in skillet. Sauté onions until they begin to wilt. Add salt, pepper, oregano and worcestershire sauce. Reduce heat to medium-low and cover. Cook until soft and caramelized (About 10 minutes). Spread a layer of dijon mustard on one side of the pre-made beer bread. Place desired amount of cheese and pile on onion mix from skillet. Carefully place on panini maker and cook until desired toast.
Recipe Via: HonestFare.com
