I’ve been on a mango salsa kick for the past week. If you enjoy mangos, this recipe is delicious and it’s great in many different applications: on top of fish, in chicken lettuce wraps, on top of pork, in rice, etc etc. Mango Salsa You Will Need: 1 Ripe Mango, Peeled, Pitted and Diced 1/2 Medium Red Onion, Finely Chopped 1 Jalapeno Chile, Minced (Include Ribs and Seeds for More Spice!) 1 Small Cucumber, Peeled and Diced (About 1 Cup) 3 Tbsp. Fresh Cilantro Leaves, Chopped 3 Tbsp. Fresh Lime Juice Salt and Pepper, To Taste (**I didn’t have any cucumber when I made this recipe and it was still delicious!) Preparation is easy, just combine all the ingredients. Like most dips and salsas, it’s always more delicious the next day so make a day ahead for the best flavor. If the recipe ends up being too hot, you can add avocado to tone it down. Recipe Via: Simply Recipes

I’ve been on a mango salsa kick for the past week. If you enjoy mangos, this recipe is delicious and it’s great in many different applications: on top of fish, in chicken lettuce wraps, on top of pork, in rice, etc etc.

Mango Salsa

You Will Need:

  • 1 Ripe Mango, Peeled, Pitted and Diced
  • 1/2 Medium Red Onion, Finely Chopped
  • 1 Jalapeno Chile, Minced (Include Ribs and Seeds for More Spice!)
  • 1 Small Cucumber, Peeled and Diced (About 1 Cup)
  • 3 Tbsp. Fresh Cilantro Leaves, Chopped
  • 3 Tbsp. Fresh Lime Juice
  • Salt and Pepper, To Taste

(**I didn’t have any cucumber when I made this recipe and it was still delicious!)

Preparation is easy, just combine all the ingredients. Like most dips and salsas, it’s always more delicious the next day so make a day ahead for the best flavor. If the recipe ends up being too hot, you can add avocado to tone it down.

Recipe Via: Simply Recipes

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